Supplier

Bundaberg-based Macadamias Australia is a second-generation, family-owned and operated agribusiness established in 1957 by the Steinhardt family.

The company maintains 220,000 macadamia trees and harvests 2,000 tonne of ‘nut in shell’ of the Australian native each year. It is one of the largest single variety plantations in Australia, providing its customers with uniformity of product. Macadamias Australia promotes best practice and innovation in growing and handling. It supplies premium-quality macadamia kernel to some of the world’s largest food manufacturers, as well as the snack, bakery, ingredient, retail and confectionery industry sectors. The Steinhardt family prides itself on its long-term working relationships with existing customers and welcomes overseas buyers to visit Macadamias Australia to see the family's plantation and drying facilities firsthand. Macadamias Australia is also an AMS Accredited Laboratory (In Transition).