In order to
achieve a more objective testing method across the macadamia industry, it was
determined that testing methods need to be standardised. With this objective in
mind the kernel assessment manual was developed as an important reference and
training tool for all AMS accredited kernel assessment laboratories.
The manual
defines premium, commercial and reject kernel and the different types of disorders
that occur within these grades. The classification of kernel into these grades
is based on a visual and sensory evaluation.
This website has been partly funded by Hort Innovation, using the macadamia research and development levy and
contributions from the Australian Government.